SWEET TREATS

Violations (10)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and other ready to eat foods in cooler at the back of the kitchen by three compartment sink Advised to store properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and other ready to eat foods in cooler at the back of the kitchen by three compartment sink Advised to store properly

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on personal phone , put gloves on and started to scoop ice cream before washing hands first; educated and employee washed hands;

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on personal phone , put gloves on and started to scoop ice cream before washing hands first; educated and employee washed hands; **Corrected On-Site**

  High Priority

• 22-45-4CriticalRepeat

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scooping ice cream and rinsing scoop in between uses in the handwash sink with plain water; utensils not properly sanitized; Educated and asked to set up three compartment sink; operator set up three compartment sink with chlorine and placed all utensil to be washed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-16-4

  Reach-in freezer interior/shelves have accumulation of soil residues and mold like substance - at the back by three compartment sink; advised to clean

  Basic - Reach-in freezer interior/shelves have accumulation of soil residues and mold like substance - at the back by three compartment sink; advised to clean

  Basic

• 25-18-4

  Single-service articles stored in toilet room- operator started to move boxes out

  Basic - Single-service articles stored in toilet room- operator started to move boxes out **Corrective Action Taken**

  Basic

• 31A-11-4

  Handwash sink at front counter used for purposes other than handwashing- to rinse off ice cream scoops Educated and advised to set up three compartment sink

  Intermediate - Handwash sink at front counter used for purposes other than handwashing- to rinse off ice cream scoops Educated and advised to set up three compartment sink

  Intermediate

• 32-09-5Corrected on site

  A minimum of one bathroom facility is not available for public use- out of order sigh paced on the door; only one bathroom on site; sign removed

  Basic - A minimum of one bathroom facility is not available for public use- out of order sigh paced on the door; only one bathroom on site; sign removed **Corrected On-Site**

  Basic

• 53B-01-5Repeat

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

  Intermediate

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles- all ice cream display cooler have heavy prints of debris on the glass

  Basic - Buildup of food debris/soil residue on equipment door handles- all ice cream display cooler have heavy prints of debris on the glass **Repeat Violation**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed- floors very sticky when walking by three compartment sink and dry storage area

  Basic - Floor not cleaned when the least amount of food is exposed- floors very sticky when walking by three compartment sink and dry storage area

  Basic