THE SINGER OCEANFRONT RESORT

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage and continued to work with foods; chef educated; employee washed hands first; **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding);in ice bath at cook line; as per operator food out of temperature for approximately 20 minutes; ice bath not properly set up; moved to cooler;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding);in ice bath at cook line; as per operator food out of temperature for approximately 20 minutes; ice bath not properly set up; moved to cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Ceiling tile missing- small tile in server's area;

Basic - Ceiling tile missing- small tile in server's area;

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging- tuna thawed out less than 10 hours; removed from packaging;

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging- tuna thawed out less than 10 hours; removed from packaging; **Corrected On-Site**

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate