THE TEN FINGERS MUNCHIES

Violations (9)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (81F - Cold Holding) outside; as per operator food out of temperature for approximately 2 hours; placed inside cooler to quick chill ;

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (81F - Cold Holding) outside; as per operator food out of temperature for approximately 2 hours; placed inside cooler to quick chill ; **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. griot (46F - Cold Holding); in cooler at cook line; food not prepared or portioned today; food was outside; food out of temperature for approximately 20 minutes; food placed inside the cooler;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. griot (46F - Cold Holding); in cooler at cook line; food not prepared or portioned today; food was outside; food out of temperature for approximately 20 minutes; food placed inside the cooler; **Corrective Action Taken**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries raw Philly steak over griot in cooler at cook line; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries raw Philly steak over griot in cooler at cook line; stored properly **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in cooler at cook line; stored properly

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in cooler at cook line; stored properly **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. Raw chicken container on the floor at three compartment sink Stored properly

  Basic - Food stored on floor. Raw chicken container on the floor at three compartment sink Stored properly **Corrected On-Site**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple containers with utensils stored in water at 133 F on the flat top; operator discarded

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple containers with utensils stored in water at 133 F on the flat top; operator discarded **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 100 ppm

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 100 ppm **Corrected On-Site**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification.

  Intermediate