TWO DRUNKEN GOATS

Live, small flying insects found. Approximately 21 small live flying insects landing on clean dishes and shelves at dish washing area. Approximately 3 small live flying insects flying around at cook line, discussed with operator to eliminate all flying insects and clean and sanitize areas.

High Priority - Live, small flying insects found. Approximately 21 small live flying insects landing on clean dishes and shelves at dish washing area. Approximately 3 small live flying insects flying around at cook line, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers across from grill top cooked peppers (47F - Cold Holding); cooked pasta (49F - Cold Holding); shredded cheese (52F - Cold Holding); mashed potatoes (53F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed cold holding with operator who placed bags of ice on product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers across from grill top cooked peppers (47F - Cold Holding); cooked pasta (49F - Cold Holding); shredded cheese (52F - Cold Holding); mashed potatoes (53F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed cold holding with operator who placed bags of ice on product. **Corrective Action Taken** **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entering kitchen from dining area not washing hands before handling clean plates of customer food, discussed with operator employee washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entering kitchen from dining area not washing hands before handling clean plates of customer food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority

Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has accumulation of grease and food buildup p, discussed with operator to clean and sanitize areas.

Basic - Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has accumulation of grease and food buildup p, discussed with operator to clean and sanitize areas. **Repeat Violation** **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees. In back of kitchen in front of walk in cooler hand washing sink with no sign, discussed with operator and emailed copy of hand washing sign to print and post.

Basic - No handwashing sign provided at a hand sink used by food employees. In back of kitchen in front of walk in cooler hand washing sink with no sign, discussed with operator and emailed copy of hand washing sign to print and post. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between multiple pieces of cooking equipment sides of oven, fryers, grill soiled with accumulation of grease and food debris, discussed with operator to clean and sanitize.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between multiple pieces of cooking equipment sides of oven, fryers, grill soiled with accumulation of grease and food debris, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Basic

Plumbing system in disrepair. Plumbing disconnected and in poor repair under three compartments sink with water draining onto floor, discussed with operator to repair plumbing.

Basic - Plumbing system in disrepair. Plumbing disconnected and in poor repair under three compartments sink with water draining onto floor, discussed with operator to repair plumbing. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with accumulation of grease and food build up, discussed with operator to clean and sanitize.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with accumulation of grease and food build up, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Basic

Carbon dioxide/helium tanks not adequately secured. Discussed with operator to install safety chains.

Basic - Carbon dioxide/helium tanks not adequately secured. Discussed with operator to install safety chains. **Warning**

Basic

Handwash sink used for purposes other than handwashing. Hand washing sink at cook line under to dump ice, discussed with operator.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at cook line under to dump ice, discussed with operator. **Warning**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Basic

Floor area(s) covered with standing water. In multiple areas of kitchen standing water on floor, discussed with operator to clean and sanitize areas.

Basic - Floor area(s) covered with standing water. In multiple areas of kitchen standing water on floor, discussed with operator to clean and sanitize areas. **Warning**

Basic