561CEVICHE

Violations (3)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw chicken (46F - Cold Holding); raw beef (45F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw chicken (46F - Cold Holding); raw beef (45F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. Operator stated items held in cooler less than 4 hours. Advised operator to remove fish from vacuum sealed packaging. Operator complied.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. Operator stated items held in cooler less than 4 hours. Advised operator to remove fish from vacuum sealed packaging. Operator complied. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. At kitchen, bag of onions and oil stored on floor. Operator moved items to shelf.

  Basic - Food stored on floor. At kitchen, bag of onions and oil stored on floor. Operator moved items to shelf. **Corrected On-Site**

  Basic