AL PAN PAN BAKERY 2

Violations (5)

• 12A-20-4CriticalCorrected on site

  Employee washed hands with no soap. Employee handled raw meat, removed gloves, rinsed hands without using soap then proceeded to put on clean gloves and began preparing food. Advised operator of proper handwashing. Employee washed hands properly.

  High Priority - Employee washed hands with no soap. Employee handled raw meat, removed gloves, rinsed hands without using soap then proceeded to put on clean gloves and began preparing food. Advised operator of proper handwashing. Employee washed hands properly. **Corrected On-Site** **Warning**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked beans (96F - Hot Holding), operator stated item held out of temperature approximately 1 1/2 hour. Advised operator to reheat item to 165F. Operator discarded item.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked beans (96F - Hot Holding), operator stated item held out of temperature approximately 1 1/2 hour. Advised operator to reheat item to 165F. Operator discarded item. **Corrected On-Site** **Warning**

  High Priority

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing. Employee washed hands at designated hand sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing. Employee washed hands at designated hand sink. **Corrected On-Site** **Warning**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and mold like substance. Operator removed to clean.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and mold like substance. Operator removed to clean. **Corrective Action Taken** **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**

  Intermediate