ASADOR PATAGONIA

Violations (7)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, raw beef (50F - Cold Holding); beef empanadas (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit from previous day, exceeding 6 hours. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, raw beef (50F - Cold Holding); beef empanadas (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit from previous day, exceeding 6 hours. See stop sale.

  High Priority

• 06-09-2Repeat

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale. **Repeat Violation**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. At kitchen, shrimp thawing in standing water. Operator removed shrimp.

  Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, shrimp thawing in standing water. Operator removed shrimp. **Corrected On-Site**

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. At expo counter, ice scoop handle in ice. Operator corrected.

  Basic - Ice scoop handle in contact with ice. At expo counter, ice scoop handle in ice. Operator corrected. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 117F. Operator removed utensils.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 117F. Operator removed utensils. **Corrected On-Site**

  Basic