ASIAN BUFFET

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach in cooler, Raw shrimp stored over washed vegetables in reach in cooler, Raw shrimp stored over ready to eat krab Raw crab stored over ready to eat sauce in low boy. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach in cooler, Raw shrimp stored over washed vegetables in reach in cooler, Raw shrimp stored over ready to eat krab Raw crab stored over ready to eat sauce in low boy. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Establishment is using fresh oyster shells for ready to eat stuffed krab. Advised operator to discontinue use of oyster shells for ready to eat food. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Establishment is using fresh oyster shells for ready to eat stuffed krab. Advised operator to discontinue use of oyster shells for ready to eat food. See stop sale.

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, gap at threshold of exterior door.

  Basic - Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, gap at threshold of exterior door.

  Basic

• 08B-19-4

  Food contaminated by unsanitized equipment or utensil. See stop sale. Establishment is using fresh oyster shells for ready to eat stuffed krab. Advised operator to discontinue use of oyster shells for ready to eat food. See stop sale.

  Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Establishment is using fresh oyster shells for ready to eat stuffed krab. Advised operator to discontinue use of oyster shells for ready to eat food. See stop sale.

  Basic

• 08B-23-5Corrected on site

  Food-contact surface not cleaned and sanitized between contact with different raw animal products. At cook line, in use spoon used to dispense raw beef, raw chicken, and raw shrimp without being cleaned and sanitized between different animal products. Advised operator that all raw animal products must have individual utensils to prevent cross contamination. Operator removed utensil.

  Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. At cook line, in use spoon used to dispense raw beef, raw chicken, and raw shrimp without being cleaned and sanitized between different animal products. Advised operator that all raw animal products must have individual utensils to prevent cross contamination. Operator removed utensil. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. At kitchen, designated hand wash sink used for other purposes as evident by pot scrubber inside sink. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, designated hand wash sink used for other purposes as evident by pot scrubber inside sink. Operator removed. **Corrected On-Site**

  Intermediate