BK#4659

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee wiping hands on clothing then proceeded to touch ready to eat food without washing hands. Advised operator of proper hand washing. Employee washed hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee wiping hands on clothing then proceeded to touch ready to eat food without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored. At kitchen, Bottle of cleaner on table with cups. Operator removed.

High Priority - Toxic substance/chemical improperly stored. At kitchen, Bottle of cleaner on table with cups. Operator removed. **Corrected On-Site**

High Priority

Floor tiles missing and/or in disrepair. At mop sink, floor tiles broken, in disrepair.

Basic - Floor tiles missing and/or in disrepair. At mop sink, floor tiles broken, in disrepair.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, on top fryer, ovens soiled with grease, food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, on top fryer, ovens soiled with grease, food debris.

Basic