CARRABBA'S ITALIAN GRILL

Violations (5)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. At kitchen, ground meat thawing in standing water. Advised operator of proper thawing. Operator placed into continuous running water.

  Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, ground meat thawing in standing water. Advised operator of proper thawing. Operator placed into continuous running water. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink, no paper towels. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink, no paper towels. Operator provided paper towels. **Corrected On-Site**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. At kitchen, no hand soap at designated hand sink.

  Intermediate - No soap provided at handwash sink. At kitchen, no hand soap at designated hand sink.

  Intermediate