CHINA KING

Violations (5)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. At dry storage, #10 can of applesauce-dented.

  High Priority - Dented/rusted cans present. See stop sale. At dry storage, #10 can of applesauce-dented.

  High Priority

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, then proceeded to handle clean equipment without washing hands. Advised operator of proper handwashing.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, then proceeded to handle clean equipment without washing hands. Advised operator of proper handwashing.

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy reach in cooler, raw shell eggs stored over cut washed cabbage. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy reach in cooler, raw shell eggs stored over cut washed cabbage. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked egg rolls prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked egg rolls prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. **Repeat Violation**

  Intermediate