DOMENIC'S AND VINNIE'S OF PALM BEACH LLC

Name: DOMENIC'S AND VINNIE'S OF PALM BEACH LLC
Address: 11452 OKEECHOBEE BLVD, Royal Palm Beach, FL, 33411, US

11452 OKEECHOBEE BLVD, Royal Palm Beach, FL, 33411

Inspection Completed - No Further Action

Most recent inspection

Date: September 4, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (8)

41-10-4CriticalCorrected on site
Toxic substance/chemical improperly stored. Cans of butane fluid stored over food items on dry storage shelf and bottles of surface cleaner stored above food prep equipment. Operator removed.
High Priority - Toxic substance/chemical improperly stored. Cans of butane fluid stored over food items on dry storage shelf and bottles of surface cleaner stored above food prep equipment. Operator removed. **Corrected On-Site** **Warning**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked mushrooms (51F - Cold Holding); raw shrimp (51F - Cold Holding), not prepared or portioned today. Operator stated items held in unit from previous day, exceeding 6 hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked mushrooms (51F - Cold Holding); raw shrimp (51F - Cold Holding), not prepared or portioned today. Operator stated items held in unit from previous day, exceeding 6 hours. See stop sale. **Warning**
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked mushrooms (51F - Cold Holding); raw shrimp (51F - Cold Holding), not prepared or portioned today. Operator stated items held in unit from previous day, exceeding 6 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked mushrooms (51F - Cold Holding); raw shrimp (51F - Cold Holding), not prepared or portioned today. Operator stated items held in unit from previous day, exceeding 6 hours. See stop sale. **Warning**
High Priority
03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line flat top, chicken stock (122F - Hot Holding). Operator stated items held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. Operator placed onto stove to reheat to 165F.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line flat top, chicken stock (122F - Hot Holding). Operator stated items held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. Operator placed onto stove to reheat to 165F. **Corrective Action Taken** **Warning**
High Priority
01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line, vacuum sealed salmon thawed. See stop sale.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line, vacuum sealed salmon thawed. See stop sale. **Warning**
High Priority
06-09-2
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line, vacuum sealed salmon thawed. See stop sale.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line, vacuum sealed salmon thawed. See stop sale. **Warning**
Basic
31B-04-4
No handwashing sign provided at a hand sink used by food employees. No handwashing signs at designated hand sinks.
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at designated hand sinks. **Warning**
Basic
31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near pizza station, no paper towels at hand sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near pizza station, no paper towels at hand sink. **Warning**
Intermediate

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.