DUNKIN'

Toxic substance/chemical improperly stored. At kitchen, Bottle of cleaner stored on shelf with utensils. Operator removed.

High Priority - Toxic substance/chemical improperly stored. At kitchen, Bottle of cleaner stored on shelf with utensils. Operator removed. **Corrected On-Site**

High Priority

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, opened employee beverages stored on prep tables. Operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, opened employee beverages stored on prep tables. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen dry storage rack, Employee headband, vape pen and sweater on shelf with food items. Operator removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen dry storage rack, Employee headband, vape pen and sweater on shelf with food items. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Karen Ganesh

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Karen Ganesh

Intermediate