FIREHOUSE SUBS

Violations (3)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, meatballs (91F - Hot Holding), operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, meatballs (91F - Hot Holding), operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat. **Corrective Action Taken**

  High Priority

• 12B-07-4RepeatCorrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Operator removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on dry storage shelf with customer food items. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on dry storage shelf with customer food items. Operator removed. **Corrected On-Site**

  Basic