FLAME HIBACHI & MORE

Violations (6)

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, blender cup used for drinks, not sanitized after use to prevent cross contamination Advised operator to not use until properly sanitized. -

  High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, blender cup used for drinks, not sanitized after use to prevent cross contamination Advised operator to not use until properly sanitized. - From follow-up inspection 2026-07-17: Same. Employee washed, rinsed, but did not sanitize utensils prior to placing on clean rack. Advised operator to not use utensils until properly sanitized. **Admin Complaint**

  High Priority

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer or quaternary sanitizer. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer or quaternary sanitizer. - From follow-up inspection 2026-07-17: Same. **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-17: Same. No proof of employee training. **Admin Complaint**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment. Surface rust on interior of ice machine. -

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on interior of ice machine. - From follow-up inspection 2026-07-17: Same **Time Extended**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. -

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. - From follow-up inspection 2026-07-17: Same. Cut cabbage prepared onsite and held over 24 hours not properly date marked. **Admin Complaint**

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled. Spray bottle containing chemical not labeled. -

  Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical not labeled. - From follow-up inspection 2026-07-17: Same. Spray bottle containing chemical not labeled. **Admin Complaint**

  Intermediate