LA CANTINITA RESTAURANT

Violations (4)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to cover food. Operator removed paper towels.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to cover food. Operator removed paper towels. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw fish stored above cerviche with cooked shrimp, cooked octopus as ingredients. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw fish stored above cerviche with cooked shrimp, cooked octopus as ingredients. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  High Priority

• 36-22-4Corrected on site

  Floor area(s) covered with standing water. At kitchen, standing water on floor. Operator dried floor.

  Basic - Floor area(s) covered with standing water. At kitchen, standing water on floor. Operator dried floor. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site**

  Intermediate