LOS AGAVES ROYAL PALM LLC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, salsa (50F - Cold Holding), not prepared or portioned today. Operator stated item held approximately 3 1/2 hours. Operator discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, salsa (50F - Cold Holding), not prepared or portioned today. Operator stated item held approximately 3 1/2 hours. Operator discarded item. **Corrected On-Site** **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry wiping cloth to wipe surfaces, then proceeded to engage in food preparation without washing hands. Advised operator of proper handwashing.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry wiping cloth to wipe surfaces, then proceeded to engage in food preparation without washing hands. Advised operator of proper handwashing.

High Priority

Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to clean surfaces.

Basic - Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to clean surfaces. **Repeat Violation**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certifications are expired.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certifications are expired. **Warning**

Intermediate

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ceramic bowls used for cheese dip broken/cracked.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ceramic bowls used for cheese dip broken/cracked. **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator corrected.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator corrected. **Corrected On-Site** **Warning**

Basic

Spray bottle containing toxic substance not labeled. At kitchen ware washing area, unlabeled spray bottles with chemical inside. Operator labeled bottles.

Intermediate - Spray bottle containing toxic substance not labeled. At kitchen ware washing area, unlabeled spray bottles with chemical inside. Operator labeled bottles. **Corrected On-Site** **Warning**

Intermediate

Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator moved ice bucket.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator moved ice bucket. **Warning**

Basic