MARIO THE BAKER

Violations (9)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. At dry storage, #10 can of tomato sauce-dented. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. At dry storage, #10 can of tomato sauce-dented. See stop sale.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F - Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F - Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale

  High Priority

• 01B-36-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F - Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F - Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale

  High Priority

• 08B-38-4Repeat

  Food stored on floor. At walk in freezer, food stored on floor.

  Basic - Food stored on floor. At walk in freezer, food stored on floor. **Repeat Violation**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, cooked pasta (54F - Cooling)@12:29 since 11:00, 54F@1:05. At the current rate, product will not reach 41F within 4 hours. Operator transferred product to smaller pans to fascilitate cooling process.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, cooked pasta (54F - Cooling)@12:29 since 11:00, 54F@1:05. At the current rate, product will not reach 41F within 4 hours. Operator transferred product to smaller pans to fascilitate cooling process. **Corrective Action Taken**

  Intermediate

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean ware washing area, clean pots not inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean ware washing area, clean pots not inverted.

  Basic

• 35A-01-4

  Nonservice animals in the food establishment or on premises.

  Intermediate - Nonservice animals in the food establishment or on premises. Observed patron carry non-service dog through establishment onto outside seating area.

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverage stored on prep table. Operator removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverage stored on prep table. Operator removed. **Corrected On-Site**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. At ware washing area, clean pots not properly air dried-Wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. At ware washing area, clean pots not properly air dried-Wet nesting.

  Basic