CleanPlate.aiBrowse all areas

PEI WEI ASIAN KITCHEN #0305

11925 SOUTHERN BLVD STE C, Royal Palm Beach, FL, 33411

Inspection Completed - No Further Action

Most recent inspection

Date
August 7, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
6
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (6)

  • 01B-01-4Critical

    Dented/rusted cans present. See stop sale. At kitchen dry storage, 2 #10 cans of water chestnuts dented. See stop sale.

    High Priority - Dented/rusted cans present. See stop sale. At kitchen dry storage, 2 #10 cans of water chestnuts dented. See stop sale.

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line steam table, won ton soup (68F - Cold Holding), not prepared or portioned today. Operator placed items onto steam well to reheat, steam well was not plugged up. Operator removed item to properly reheat to 165F. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line steam table, won ton soup (68F - Cold Holding), not prepared or portioned today. Operator placed items onto steam well to reheat, steam well was not plugged up. Operator removed item to properly reheat to 165F. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale. **Corrective Action Taken**

    High Priority

  • 41-10-4CriticalCorrected on site

    Toxic substance/chemical improperly stored. At dry storage rack, Bottle of cleaner stored on shelf with fortune cookies Cleaner stored on shelf with napkins. Advised operator of proper storage. Operator removed.

    High Priority - Toxic substance/chemical improperly stored. At dry storage rack, Bottle of cleaner stored on shelf with fortune cookies Cleaner stored on shelf with napkins. Advised operator of proper storage. Operator removed. **Corrected On-Site**

    High Priority

  • 16-21-4

    Accumulation of debris on exterior of warewashing machine.

    Basic - Accumulation of debris on exterior of warewashing machine.

    Basic

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing. Cook line hand wash sink used for other purposes as evident by dish inside sink. Operator removed.

    Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used for other purposes as evident by dish inside sink. Operator removed. **Corrected On-Site**

    Intermediate

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.