PEPPERMINT THAI

Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar low boy, Raw fish stored over ready to eat vegetables. Advised operator of proper storage. Operator stored correctly. At walk in cooler, Raw seafood stored over cooked dumplings, advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar low boy, Raw fish stored over ready to eat vegetables. Advised operator of proper storage. Operator stored correctly. At walk in cooler, Raw seafood stored over cooked dumplings, advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, baby corn (72F - Cold Holding); cut tomatoes (49F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, baby corn (72F - Cold Holding); cut tomatoes (49F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw fish stored over vegetables not all commercially packaged. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw fish stored over vegetables not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Food stored on floor. At walk in cooler, multiple bins of food-cut washed vegetables, raw chicken, raw shrimp, sauces stored on floor.

Basic - Food stored on floor. At walk in cooler, multiple bins of food-cut washed vegetables, raw chicken, raw shrimp, sauces stored on floor. **Repeat Violation** **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in chest freezer and standing single door freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in chest freezer and standing single door freezer. **Repeat Violation** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage, working food container that contains rice soiled with grease, dust, food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage, working food container that contains rice soiled with grease, dust, food debris. **Repeat Violation** **Warning**

Basic

Ripped/worn tin foil used as shelf cover. At kitchen, foil used as lining of shelf soiled, ripped, torn.

Basic - Ripped/worn tin foil used as shelf cover. At kitchen, foil used as lining of shelf soiled, ripped, torn. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with food debris, grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with food debris, grease. **Warning**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance. **Repeat Violation** **Warning**

Basic

Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is cooking raw chicken to less than 165F then cooling without an approval of non continuous cooking by the division.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is cooking raw chicken to less than 165F then cooling without an approval of non continuous cooking by the division.

Intermediate

Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, buildup of soil residue and food debris on refrigerator door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, buildup of soil residue and food debris on refrigerator door handles. **Warning**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At cook line, 3 door reach in cooler in disrepair, not keeping food cold. Advised operator do not store temperature control foods until unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At cook line, 3 door reach in cooler in disrepair, not keeping food cold. Advised operator do not store temperature control foods until unit is repaired. **Warning**

Basic