PURA VIDA MIAMI

Violations (5)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-08-26: At flip top cooler unit: sliced cheese (58F - Cold Holding) As per operator, transferred from walk in cooler and stored since 4.75 hours. Not prepped or portioned today. See stop sale. Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked chicken (48F at 4pm- Cooling); As per operator, cooling since 6am. cooked rice (45F at 4pm- Cooked Cooling) As per operator, cooling since 6:30am. Food items did not cool from 135F to 41F in a total of 6 hours. Items stacked on top of each other, covered and stored in large quantities. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-08-26: At flip top cooler unit: sliced cheese (58F - Cold Holding) As per operator, transferred from walk in cooler and stored since 4.75 hours. Not prepped or portioned today. Stored over stacked. See stop sale. **Admin Complaint**

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. **Warning** - From follow-up inspection 2026-08-26: At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale. **Admin Complaint**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked bell peppers (129F - Hot Holding) ; cooked chicken (128F - Hot Holding); cooked sweet pepper (128F - Hot Holding) As per operator, all food items stored since 2.5hrs. Advised operator to reheat to 165+F. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked bell peppers (129F - Hot Holding) ; cooked chicken (128F - Hot Holding); cooked sweet pepper (128F - Hot Holding) As per operator, all food items stored since 2.5hrs. Advised operator to reheat to 165+F. **Warning** - From follow-up inspection 2026-08-26: At steam table: cooked rice (123F - Hot Holding) As per operator, item stored since 1hr. Operator discarded. **Admin Complaint** **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. At walk in cooler: cooked quinoa (59F at 3:30pm; 58F at 4pm- Ambient Cooling) As per operator, prepped and cooling since 2pm. At current rate of cooling, product will not cool to 41F within 4 hours. Advised operator to quick chill. -

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. At walk in cooler: cooked quinoa (59F at 3:30pm; 58F at 4pm- Ambient Cooling) As per operator, prepped and cooling since 2pm. At current rate of cooling, product will not cool to 41F within 4 hours. Advised operator to quick chill. **Warning** - From follow-up inspection 2026-08-26: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked chicken (48F at 4pm- Cooling); As per operator, cooling since 6am. cooked rice (45F at 4pm- Cooked Cooling) As per operator, cooling since 6:30am. Food items did not cool from 135F to 41F in a total of 6 hours. Items stacked on top of each other, covered and stored in large quantities. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale. **Admin Complaint**

  Intermediate