SALS ITALIAN RISTORANTE OF ROYAL PALM BCH

Violations (13)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of black olives and tomato sauce dented. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of black olives and tomato sauce dented. See stop sale. **Warning**

  High Priority

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator corrected.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator corrected. **Corrected On-Site** **Warning**

  Basic

• 14-11-5

  Equipment in poor repair. At cook line low boy, gaskets torn.

  Basic - Equipment in poor repair. At cook line low boy, gaskets torn. **Warning**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. At walk in freezer, bins of tomato sauce stored on floor. Advised operator of proper storage. Operator moves sauces to shelf. At kitchen, oil stored on floor.

  Basic - Food stored on floor. At walk in freezer, bins of tomato sauce stored on floor. Advised operator of proper storage. Operator moves sauces to shelf. At kitchen, oil stored on floor. **Corrected On-Site** **Warning**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food residue.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food residue. **Warning**

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation. Wall' in freezer door in disrepair with exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Wall' in freezer door in disrepair with exposed insulation. **Warning**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. At walk in cooler, old labels stuck on food containers.

  Basic - Old labels stuck to food containers after cleaning. At walk in cooler, old labels stuck on food containers. **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. At cook line low boy, standing water inside reach in cooler.

  Basic - Standing water in bottom of reach-in-cooler. At cook line low boy, standing water inside reach in cooler. **Warning**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident by bucket and food residue inside sink. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident by bucket and food residue inside sink. Operator removed. **Corrected On-Site** **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At designated hand sink, no paper towels. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At designated hand sink, no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**

  Intermediate

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, buildup of soil residue on all refrigeration doors.

  Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, buildup of soil residue on all refrigeration doors. **Repeat Violation** **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate