SHAWARMA STATION
10233 OKEECHOBEE BLVD UNIT B11, Royal Palm Beach, FL, 33411
Most recent inspection
- Date
- October 15, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 03C-97-2Critical
Gyro meat in a broiler that is turned off. Upon entry to establishment, gyro meat broiler was turned off. Operator turned broiler on during inspection.
High Priority - Gyro meat in a broiler that is turned off. Upon entry to establishment, gyro meat broiler was turned off. Operator turned broiler on during inspection. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line cooler, hummus (54F - Cold Holding); lettuce (57F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 4 hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, cooked rice (130F - Hot Holding); cooked potatoes (122F - Hot Holding); spinach pie (84F - Cold Holding). Operator stated items held out of temperature over 4 hours. See stop.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line cooler, hummus (54F - Cold Holding); lettuce (57F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 4 hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, cooked rice (130F - Hot Holding); cooked potatoes (122F - Hot Holding); spinach pie (84F - Cold Holding). Operator stated items held out of temperature over 4 hours. See stop. **Warning**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line cooler, hummus (54F - Cold Holding); lettuce (57F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 4 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line cooler, hummus (54F - Cold Holding); lettuce (57F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 4 hours. See stop sale. **Warning**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, cooked rice (130F - Hot Holding); cooked potatoes (122F - Hot Holding); spinach pie (84F - Cold Holding). Operator stated items held out of temperature over 4 hours. See stop.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, cooked rice (130F - Hot Holding); cooked potatoes (122F - Hot Holding); spinach pie (84F - Cold Holding). Operator stated items held out of temperature over 4 hours. See stop. **Warning**
High Priority
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
Basic
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.