STEAK 'N SHAKE

Violations (5)

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair and hat then handled clean single service sandwich box to plate sandwich; no hand wash. Employee washed hands. **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cut lettuce (47F - Cold Holding) As per operator, stored 2 hours. Not prepped or portioned today. Operator moved to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cut lettuce (47F - Cold Holding) As per operator, stored 2 hours. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**

  High Priority

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Employee corrected to: Sanitizer Bucket (Quaternary 200ppm)

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Employee corrected to: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 53B-09-4

  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

  Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

  Intermediate