THE CALERO'S KITCHEN'S

Raw animal food stored over or with unwashed produce. At walk in cooler, raw shell eggs stored above unwashed produce. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, raw shell eggs stored above unwashed produce. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw chicken (59F - Cold Holding), tamales (65F - Cold Holding) not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Operator moved items to different cooler to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw chicken (59F - Cold Holding), tamales (65F - Cold Holding) not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Operator moved items to different cooler to quick chill. **Corrective Action Taken**

High Priority

Container of medicine improperly stored. At dry storage, bottle of vitamins stored above food items. Operator removed.

High Priority - Container of medicine improperly stored. At dry storage, bottle of vitamins stored above food items. Operator removed. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer, Raw chicken stored on top tamale wraps. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer, Raw chicken stored on top tamale wraps. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

High Priority

Food stored on floor. At dry storage, sugar, rice stored on floor. At walk in cooler, raw chicken in bin stored on floor. Advised operator of proper storage. Operator moved items to shelf.

Basic - Food stored on floor. At dry storage, sugar, rice stored on floor. At walk in cooler, raw chicken in bin stored on floor. Advised operator of proper storage. Operator moved items to shelf. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked black beans prepared onsite and held over 24 hours not properly date marked. Advised operator of date marking.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked black beans prepared onsite and held over 24 hours not properly date marked. Advised operator of date marking.

Intermediate

Time/temperature control for safety food thawed in an improper manner. At kitchen, ground meat thawing in standing water. Operator removed.

Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, ground meat thawing in standing water. Operator removed. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Intermediate