CONNOLLY'S BAR & GRILL INC

Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw shell eggs stored above cut fruit and cheeses. Advised operator of proper storage. Operator corrected.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw shell eggs stored above cut fruit and cheeses. Advised operator of proper storage. Operator corrected. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cheese sauce (130F - Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cheese sauce (130F - Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage stored on prep table. Operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage stored on prep table. Operator removed. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, no date marking on foods-Egg salad, prepared onsite and held over 24 hours. Operator stated item prepared previous day. Advised operator of proper date marking. Operator date marked foods.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, no date marking on foods-Egg salad, prepared onsite and held over 24 hours. Operator stated item prepared previous day. Advised operator of proper date marking. Operator date marked foods. **Corrected On-Site**

Intermediate