PIKA FUSION CUISINE

Name: PIKA FUSION CUISINE
Address: 4739 N OCEAN DR, Sea Ranch Lakes, FL, 33308, US

4739 N OCEAN DR, Sea Ranch Lakes, FL, 33308

Inspection Completed - No Further Action

Most recent inspection

Date: February 13, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 17
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (17)

01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F - Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F - Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F - Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F - Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
High Priority
03D-06-5Critical
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked rice- per operator ambient cooling for approximately 2 hours at 3:40pm (45F - Cooling) at 4:20pm 45-46F, at this rate, proper ambient cooling will not occur. Operator placed in reach in freezer to quick chill.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked rice- per operator ambient cooling for approximately 2 hours at 3:40pm (45F - Cooling) at 4:20pm 45-46F, at this rate, proper ambient cooling will not occur. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
High Priority
09-01-4CriticalCorrected on site
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee preparing parsley garnish with bare hand. Reviewed proper hand, washing with employee, employee washed hands and replaced gloves.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee preparing parsley garnish with bare hand. Reviewed proper hand, washing with employee, employee washed hands and replaced gloves. **Corrected On-Site**
High Priority
14-31-5CriticalCorrected on site
Nonfood-grade bags used in direct contact with food. Prepared pasta and plastic T-shirt bag, operator placed in food grade bag.
High Priority - Nonfood-grade bags used in direct contact with food. Prepared pasta and plastic T-shirt bag, operator placed in food grade bag. **Corrected On-Site**
High Priority
08A-02-6Critical
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat strawberries, operator began storing properly.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat strawberries, operator began storing properly. **Corrective Action Taken**
High Priority
08A-04-5Critical
Raw animal food stored over or with unwashed produce. Reach in cooler raw beef over unwashed potatoes. Operator began storing properly.
High Priority - Raw animal food stored over or with unwashed produce. Reach in cooler raw beef over unwashed potatoes. Operator began storing properly. **Corrective Action Taken**
High Priority
03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice in plastic container covered with Saran Wrap.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice in plastic container covered with Saran Wrap.
Intermediate
31A-09-4Corrected on site
Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by boxes and mop bucket, operator stored properly.
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by boxes and mop bucket, operator stored properly. **Corrected On-Site**
Intermediate
14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. In flour, operator removed.
Basic - Bowl or other container with no handle used to dispense food. In flour, operator removed. **Corrected On-Site**
Basic
31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
Intermediate
01C-06-5Corrected on site
Clams/mussels removed from original container for long-term storage. Operator placed tag back in product.
Basic - Clams/mussels removed from original container for long-term storage. Operator placed tag back in product. **Corrected On-Site**
Basic
40-06-5Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on table, and cellphone on cook line shelf operator stored properly.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on table, and cellphone on cook line shelf operator stored properly. **Corrected On-Site**
Basic
10-01-5Corrected on site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk panko, operator store properly.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk panko, operator store properly. **Corrected On-Site**
Basic
24-01-4
Presetting of unwrapped silverware and/or tableware outdoors.
Basic - Presetting of unwrapped silverware and/or tableware outdoors.
Basic
08B-12-5Corrected on site
Stored food not covered. Prepared eggplant in reach in freezer, operator covered.
Basic - Stored food not covered. Prepared eggplant in reach in freezer, operator covered. **Corrected On-Site**
Basic
01C-02-4
Establishment not maintaining clam/mussel tags for 90 days.
Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.