FLAVORS 27 RESTAURANT

Violations (3)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched cellphone then handled package with butter; no hand wash. Operator washed hands. **Corrective Action Taken**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at double door reach in cooler: raw chicken stored over cooked rice. Operator stored properly. **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At double door reach in cooler: cut cabbage (67F at 11:40am;64F at 12:15pm - Cooling) As per operator, cooling since 5mins. At current rate of cooling, product will not cool to 41F within 4 hours. Advised operator to quick chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At double door reach in cooler: cut cabbage (67F at 11:40am;64F at 12:15pm - Cooling) As per operator, cooling since 5mins. At current rate of cooling, product will not cool to 41F within 4 hours. Advised operator to quick chill.

  Intermediate