AKASHI JAPANESE RESTAURANT

Violations (16)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. -

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in restroom. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on counter above triple sink. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags, shoes in warewash area above triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at front door **Repeat Violation** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed interior of microwave soiled. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in restroom. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 29-08-4

  Plumbing system in disrepair.

  Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handsink missing both handles for faucet at warewash area. **Warning** - From follow-up inspection 2026-08-21: Observed warewash with no handles on handsink, operator ordered new parts. **Time Extended** **Corrective Action Taken**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed rice being washed in handsink at cook line. Observed whisk washed in handsink at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-21: Observed pot of water in warewash handsink. **Time Extended**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at sushi counter handsink. **Warning** - From follow-up inspection 2026-08-21: **Time Extended**

  Intermediate