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AVO MIAMI

5958 S DIXIE HWY STE B101, South Miami, FL, 33143

Call Back - Admin. complaint recommended

Most recent inspection

Date
September 29, 2026
Type
Complaint Full
Result
Call Back - Admin. complaint recommended
Risk category
Not reported
Cited findings
15
Jurisdiction
Miami-Dade County (Miami), FL

Violations (15)

  • 01B-13-4Critical

    Stop Sale issued due to food not being in a wholesome, sound condition.

    High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 tuna filets thawed in ROP. **Admin Complaint** - From follow-up inspection 2026-09-29: Observed 6 tuna filets thawed in ROP **Admin Complaint**

    High Priority

  • 41-10-4Critical

    Toxic substance/chemical improperly stored.

    High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed can of paint on dry food and single service rack. Observed sanitizer spray on coffee counter. Operator moved both items away from food and food contact. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    High Priority

  • 29-42-4Critical

    Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    High Priority

  • 40-06-5

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food rack. Operator had phone removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

  • 36-22-4

    Floor area(s) covered with standing water.

    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed behind dish machine, observed in dining area. **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

  • 02D-03-4

    Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

    Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cup, chia pudding and yogurt parfaits at front counter with no label with address. **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

  • 51-13-4

    No Heimlich maneuver/choking sign posted.

    Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

  • 51-18-6

    No copy of latest inspection report available.

    Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area. **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

  • 11-27-4

    Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Intermediate

  • 02B-01-5

    Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

    Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked on menu. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-29: Observed smoked salmon not marked on menu. **Admin Complaint**

    Intermediate

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen and dining area. As per operator, workers are coming in the afternoon to clean. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

  • 53A-05-6

    No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM present; more than 4 employees on site. **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Intermediate

  • 06-09-1

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

    Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 tuna filets thawed in ROP. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-29: Observed 6 tuna filets thawed in ROP **Admin Complaint**

    Basic

  • 36-03-4

    Cove molding at floor/wall juncture broken/missing.

    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed behind triple sink. **Warning** - From follow-up inspection 2026-09-29: **Time Extended**

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.