CLASICA VICTORIA

Violations (8)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: Ham and cheese croissant (66F - Hot Holding). As per chef, less than 4 hours. Inspector explained tcs ingredients must be held at 135F or above for hot holding, or at 41F or below for cold holding. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-09: Observed at front counter: Ham and cheese croissant (66F - Hot Holding). Operator placed into reach in cooler at time of inspection. **Admin Complaint** **Corrective Action Taken**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling throughout kitchen. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed where kitchen and back prep area meet. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under deli slicer. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-09: Observed no paper towels at hand sink. **Time Extended**

  Intermediate

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and front counter; dust accumulation. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Observed no soap at hand sink at front counter. **Warning** - From follow-up inspection 2026-03-09: Observed no soap at hand sink. **Time Extended**

  Intermediate