SHAHS OF KABOB

Violations (13)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Observed interior kitchen; soiled tiles. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted. **Warning** - From follow-up inspection 2026-08-19: Current Hotel and Restaurant license not displayed. Observed expired license posted. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Observed torn gasket in reach in across cook line. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavily soiled floor in bathroom where food is being stored and under triple sink. **Warning** - From follow-up inspection 2026-08-19: Observed heavily soiled floor in bathroom where food is being stored and under triple sink. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Observed interior of microwave soiled. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning** - From follow-up inspection 2026-08-19: No Heimlich maneuver/choking sign posted. Observed no poster. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: No copy of latest inspection report available. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning** - From follow-up inspection 2026-08-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email. **Warning** - From follow-up inspection 2026-08-19: Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. I **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25. **Warning** - From follow-up inspection 2026-08-19: Observed Andreika with expired food handler certificate; 11/22/25 **Time Extended** - From follow-up inspection 2026-08-21: Observed Andreika with expired food handler certificate; 11/22/25 **Time Extended**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink. **Warning** - From follow-up inspection 2026-08-19: Observed hot water turned off at kitchen handsink. **Time Extended** - From follow-up inspection 2026-08-21: **Time Extended**

  Intermediate