RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC

Dented/rusted cans present. See stop sale. Can of 5.51 pounds of artichokes

High Priority - Dented/rusted cans present. See stop sale. Can of 5.51 pounds of artichokes **Warning**

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight. See stop sale **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter fresh garlic and oil (47F - Cold Holding) per operator held out of temperature less than 15 minutes. Operator added more ice to the container. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Damaged/spoiled/recalled food not properly segregated.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented Can of 5.51 pounds of artichokes on storage rack. **Warning**

Basic

In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle. Operator removed

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle. Operator removed **Corrected On-Site** **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 108F employee turned on burner. **Corrective Action Taken** **Warning**

Basic

Working containers of food removed from original container not identified by common name. Sugar on cook line shelf. Operator labeled

Basic - Working containers of food removed from original container not identified by common name. Sugar on cook line shelf. Operator labeled **Corrected On-Site** **Warning**

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person without training.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person without training. **Warning**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form **Corrected On-Site** **Warning**

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Operator provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Operator provided. **Corrected On-Site** **Warning**

Intermediate

Bathroom door left open other than during cleaning or maintenance. Employee bathroom

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom **Warning**

Basic

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Warning**

Basic

Carbon dioxide/helium tanks not adequately secured. Front bar area

Basic - Carbon dioxide/helium tanks not adequately secured. Front bar area **Warning**

Basic