ROTISSERIE

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then proceeded to place gloves on and engage in cutting rotisserie chicken with out washing hands. Employee washed hands. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 cooling drawers below char grill raw beef stored over raw fish fillets. Operator stored correctly. **Corrected On-Site**

High Priority

Working containers of food removed from original container not identified by common name. On shelf a container of salt removed from original container not identified. Operator labeled.

Basic - Working containers of food removed from original container not identified by common name. On shelf a container of salt removed from original container not identified. Operator labeled. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cases of raw chicken stored in contact with walk-in cooler floor.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed rotisserie racks stored in handwashing sink.

Intermediate

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic