SUBWAY RESTAURANT

Violations (6)

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler in disrepair at front counter underneath toaster oven, not in use. **Repeat Violation**

  Basic

• 29-07-5

  Plumbing system improperly installed or repaired.

  Basic - Plumbing system improperly installed or repaired. Observed pipe underneath hand sink not connected properly next to mop sink.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface. At front counter underneath toaster oven.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. At front counter underneath toaster oven. **Repeat Violation**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed rotisserie chicken and shredded steak thawing on top of prep table across from triple sink.

  Basic

• 11-26-1Repeat

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Repeat Violation**

  Intermediate

• 53B-10-4Repeat

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date training expires. **Repeat Violation**

  Intermediate