ALL YOU NEED

Violations (8)

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Manager removed.

  Basic - Ice scoop handle in contact with ice. Manager removed. **Corrected On-Site**

  Basic

• 24-15-4

  24-15-4

  Basic - Observed AC Vents missing in kitchen area with duct stored on top of plastic container tops. Advised manager that all kitchen equipment must be protected from contamination.

  Basic

• 08B-38-4

  08B-38-4

  Basic - Observed cases of oranges stored on floor in dining room and cases of food stored on floor in dry storage area.

  Basic

• 08B-19-4

  08B-19-4

  Basic - Observed container with hard boiled eggs stored directly in mop sink. Advised chef that all food be protected from cross contamination and cannot be stored in unsanitized equipment. See stop sale.

  Basic

• 25-05-4

  25-05-4

  Basic - Observed plastic utensils stored on floor under front counter.

  Basic

• 08B-39-4

  08B-39-4

  Basic - Observed raw avocados and oranges not washed prior to preparation.

  Basic

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived during inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived during inspection. **Corrected On-Site**

  Intermediate