AVRA ESTIATORIO LEVEL 2

Violations (7)

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

  Basic

• 10-14-5Corrected on site

  Ice bucket on floor between uses. Advised chef and he moved to shelf.

  Basic - Ice bucket on floor between uses. Advised chef and he moved to shelf. **Corrected On-Site**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Chef removed.

  Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Chef added.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site**

  Intermediate

• 01C-05-4

  01C-05-4

  Intermediate - Observed mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 01C-03-4Repeat

  01C-03-4

  Intermediate - Observed mussel and oyster tags not marked with last date served. **Repeat Violation**

  Intermediate

• 02A-01-5

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator to print and post on wall.

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator to print and post on wall. **Corrective Action Taken**

  Intermediate