BEACH BAR AND GRILL

Violations (5)

• 08B-01-4CriticalRepeat

  Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.

  High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer in outside bar.

  Basic - Ice buildup in reach-in freezer in outside bar.

  Basic

• 08B-39-4Corrected on site

  08B-39-4

  Basic - Observed Raw avocado not washed prior to preparation. Chef was cutting and prepping avocados for guacamole straight from box they were delivered in. Manager advised her to top and immediately wash avocados. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink in bar area not accessible for employee use at all times due to being blocked by tray with linen. Chef removed.

  Intermediate - Handwash sink in bar area not accessible for employee use at all times due to being blocked by tray with linen. Chef removed. **Corrected On-Site**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate