COLONY CLUB

Violations (7)

• 24-05-4

  Clean pots and pans not stored inverted or in a protected manner. Chef inverted. -

  Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-13: Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. **Warning** **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2026-02-13: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** **Time Extended**

  Basic

• 21-05-5

  21-05-5

  Basic - - From initial inspection : Basic - Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen. **Warning** - From follow-up inspection 2026-02-13: Basic - Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen. **Warning** **Time Extended**

  Basic

• 29-08-4

  29-08-4

  Basic - - From initial inspection : Basic - Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace. **Warning** - From follow-up inspection 2026-02-13: Basic - Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace. **Warning** **Time Extended**

  Basic

• 31A-09-4

  Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed. -

  Intermediate - - From initial inspection : Intermediate - Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-13: Intermediate - Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed. **Warning** **Time Extended**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink in waiter station. -

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in waiter station. **Warning** - From follow-up inspection 2026-02-13: Intermediate - No soap provided at handwash sink in waiter station. **Warning** **Time Extended**

  Intermediate

• 03G-50-1

  Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator. -

  Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator. **Warning** - From follow-up inspection 2026-02-13: Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator. **Warning** **Admin Complaint**

  Intermediate