CRYSTAL LOUNGE

Violations (10)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw shell eggs, raw chicken and raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. **Warning**

  High Priority

• 36-36-4

  Ceiling tile missing in kitchen area.

  Basic - Ceiling tile missing in kitchen area. **Warning**

  Basic

• 24-05-4Repeat

  Clean pots and pans not stored inverted or in a protected manner.

  Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. **Warning**

  Basic

• 08B-38-4RepeatCorrected on site

  08B-38-4

  Basic - Observed case of juice stored on floor in bar area. Bartender moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 25-27-4RepeatCorrected on site

  Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender moved behind bar counter, out of customer reach.

  Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender moved behind bar counter, out of customer reach. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 22-20-5

  Accumulation of black build up in the interior of the ice machine/bin.

  Basic - Accumulation of black build up in the interior of the ice machine/bin. **Warning**

  Basic

• 03G-50-1

  Operator is doing a special process conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager must discontinue using machine and before engaging in an activity an approved HACCP plan is required. Provided operator with a blank application.

  Intermediate - Operator is doing a special process conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager must discontinue using machine and before engaging in an activity an approved HACCP plan is required. Provided operator with a blank application. **Warning**

  Intermediate