OASIS RESTAURANT

Violations (15)

• 14-31-5Critical

  14-31-5

  High Priority - Observed raw meat being stored Nonfood-grade bags . Bag were in direct contact with food. **Warning**

  High Priority

• 08A-05-6CriticalRepeat

  08A-05-6

  High Priority - Observed raw beef and raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Repeat Violation** **Warning**

  High Priority

• 10-17-4

  In-use knife/knives stored in between prep table and wall

  Basic - In-use knife/knives stored in between prep table and wall **Warning**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

  Basic

• 12B-10-4

  12B-10-4

  Basic - Observed Employee vaping in kitchen area. **Warning**

  Basic

• 06-01-5

  06-01-5

  Basic - Observed raw beef thawing in a bucket of standing water. Bucket was located in hand washing sink in kitchen area. **Warning**

  Basic

• 53A-03-7

  Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink in kitchen area not accessible for employee use at all times due to raw beef thawing in a bucket of standing water being stored inside sink. Chef removed.

  Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to raw beef thawing in a bucket of standing water being stored inside sink. Chef removed. **Corrected On-Site** **Warning**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. **Warning**

  Intermediate

• 31A-11-4

  31A-11-4

  Intermediate - Observed Handwash sink in kitchen area and in ware wash area with spray nozzle installed. Advised that handwashing sink cannot be used for any purposes other than handwashing. **Warning**

  Intermediate

• 24-05-4Repeat

  Clean plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

  Basic

• 02C-02-5

  02C-02-5

  Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. **Warning**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

  Basic