OCEAN CABANA BAR & BISTRO

Violations (11)

• 14-05-4

  Cardboard used to line food-contact shelves in dry storage area.

  Basic - Cardboard used to line food-contact shelves in dry storage area. **Warning**

  Basic

• 36-11-4

  Floors in walk in cooler not maintained smooth, durable and easily cleanable.

  Basic - Floors in walk in cooler not maintained smooth, durable and easily cleanable. **Warning**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks.

  Basic - No handwashing sign provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks. **Warning**

  Basic

• 06-01-5Corrected on site

  06-01-5

  Basic - Observed raw veal thawing in standing water. Chef placed under running water. **Corrected On-Site** **Warning**

  Basic

• 02D-01-5Repeat

  Working containers of dry lentils, dry rice, breadcrumbs and dry chickpeas removed from original container not identified by common name.

  Basic - Working containers of dry lentils, dry rice, breadcrumbs and dry chickpeas removed from original container not identified by common name. **Repeat Violation** **Warning**

  Basic

• 31A-09-4Corrected on site

  Handwash sink in bar area not accessible for employee use at all times due to plastic container being stored inside. Chef removed.

  Intermediate - Handwash sink in bar area not accessible for employee use at all times due to plastic container being stored inside. Chef removed. **Corrected On-Site** **Warning**

  Intermediate

• 31B-02-4

  No handwashing paper towels provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks.

  Intermediate - No handwashing paper towels provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks. **Warning**

  Intermediate

• 31B-03-4

  No handwashing soap provided at a hand sink in kitchen area, and bar area used by food employees. All sinks identified on approved plans as designated hand washing sinks.

  Intermediate - No handwashing soap provided at a hand sink in kitchen area, and bar area used by food employees. All sinks identified on approved plans as designated hand washing sinks. **Warning**

  Intermediate

• 02B-01-5

  02B-01-5

  Intermediate - Observed establishment offering ceviche, raw salmon and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

  Intermediate