PATAGONIA NAHUEN

Violations (7)

• 09-01-4Critical

  Employee touching prepping and plating prepared sandwiches with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority - Employee touching prepping and plating prepared sandwiches with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority

• 14-86-1Critical

  14-86-1

  High Priority - Observed Non-food grade paper/paper towel used as liner for container of various prepared sandwiches.

  High Priority

• 03A-02-5Critical

  03A-02-5

  High Priority - Observed the following food temperatures greater than 41°F ham and cheese sandwich (61F - Cold Holding); turkey sandwiches (59F - Cold Holding) All foods were located on front counter and per manager had only been out for about 30 mins.

  High Priority

• 08B-38-4Repeat

  08B-38-4

  Basic - Observed case of bread stored on floor. **Repeat Violation**

  Basic

• 31A-09-4Repeat

  31A-09-4

  Intermediate - Observed plastic container and knife stored in Handwash sink behind front counter. Advised all sinks must be accessible for employee use at all times. **Repeat Violation**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Located in warewash/ kitchen area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Located in warewash/ kitchen area.

  Basic