PORTERHOUSE BAR AND GRILL

Violations (17)

• 12A-20-4Critical

  Employee washed hands with no soap due to No soap provided at handwash sink in kitchen area or warewash area. Per employee he washed hands in bathroom and then began working. Advised person in charge and employee on handwashing procedures. Person in charge added soap to all sinks.

  High Priority - Employee washed hands with no soap due to No soap provided at handwash sink in kitchen area or warewash area. Per employee he washed hands in bathroom and then began working. Advised person in charge and employee on handwashing procedures. Person in charge added soap to all sinks.

  High Priority

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice.

  Basic

• 36-36-4

  36-36-4

  Basic - Observed AC vents missing exposing insulation in warewash area.

  Basic

• 08B-38-4Repeat

  08B-38-4

  Basic - Observed Food stored on floor in walk in freezer. **Repeat Violation**

  Basic

• 36-27-5Repeat

  36-27-5

  Basic - Observed Wall in warewash soiled with accumulated mold-like substance. **Repeat Violation**

  Basic

• 01C-06-5

  01C-06-5

  Basic - Observed oysters removed from original container for long-term storage.

  Basic

• 23-03-4

  23-03-4

  Basic - Observed walk in cooler door soiled with mold-like substance.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 31A-09-4

  Handwash sink in bar area and warewash not accessible for employee use at all times due to various kitchen equipment being stored inside.

  Intermediate - Handwash sink in bar area and warewash not accessible for employee use at all times due to various kitchen equipment being stored inside.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink in kitchen area or warewash area. Advised person in charge and she added soap.

  Intermediate - No soap provided at handwash sink in kitchen area or warewash area. Advised person in charge and she added soap.

  Intermediate

• 01C-03-4

  01C-03-4

  Intermediate - Observed oyster tags not marked with last date served.

  Intermediate

• 01C-10-4

  01C-10-4

  Intermediate - Observed oysters tag removed from original container prior to container being emptied.

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 02A-01-5

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and advised that advisory must be displayed, on menus, placards, or other effective means.

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and advised that advisory must be displayed, on menus, placards, or other effective means.

  Intermediate