SANDBAR@NEWPORT PIER

Violations (8)

• 14-01-5

  Bowl or other container with no handle used to dispense dry rice.

  Basic - Bowl or other container with no handle used to dispense dry rice.

  Basic

• 14-74-7Repeat

  Cold holding equipment not maintained in good repair with an ambient temperature of 58°F. No TCS foods stored in cooler at time of inspection. Advised Manager Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair with an ambient temperature of 58°F. No TCS foods stored in cooler at time of inspection. Advised Manager Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 29-27-4

  No mop sink or curbed cleaning facility provided at establishment.

  Basic - No mop sink or curbed cleaning facility provided at establishment.

  Basic

• 25-05-4Repeat

  25-05-4

  Basic - Observed Various Single-service articles stored on floor in upstairs dry storage area. **Repeat Violation**

  Basic

• 29-49-6Corrected on site

  Standing water in bottom of reach-in-cooler. Chef cleaned.

  Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink in kitchen/warewash area not accessible for employee use at all times due to dishes being stored inside. Chef removed.

  Intermediate - Handwash sink in kitchen/warewash area not accessible for employee use at all times due to dishes being stored inside. Chef removed. **Corrected On-Site**

  Intermediate