VERY CREPE

Violations (10)

• 08A-05-6CriticalCorrected on site

  08A-05-6

  High Priority - Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler/freezer. Advised manager and he rearranged. **Corrected On-Site** **Warning**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

  Basic

• 32-04-4

  32-04-4

  Basic - Observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

  Basic

• 08B-39-4

  08B-39-4

  Basic - Observed raw avocados not washed prior to preparation. **Warning**

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**

  Basic

• 53A-03-7

  Food manager certification for Gustavo Guacare expired as of 8/27/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification for Gustavo Guacare expired as of 8/27/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

  Intermediate

• 31A-09-4

  31A-09-4

  Intermediate - Observed Handwash sink near back door not accessible for employee use at all times due to area being converted into dry storage area. **Warning**

  Intermediate

• 51-16-7

  51-16-7

  Intermediate - Observed establishment underwent renovation without submitting plans to plan review reflecting current layout. Observed front counter repositioned with hand washing sink relocated, handwashing sink added in newly constructed back of house prep area where reach in coolers, prep table were and table top oven were added, and current prep area near back door converted to dry storage area. Advised manager that establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

  Basic

• 31A-11-4

  31A-11-4

  Intermediate - Observed newly added Handwash sink used as a dump sink. Advised manager that sink cannot be for purposes other than handwashing. **Warning**

  Intermediate