LA CABRERA

Violations (11)

• 03A-02-5Critical

  03A-02-5

  High Priority - Observed the following food temperatures greater than 41°F; Cooked pasta (50F - Cold Holding); butter (54F - Cold Holding); marinara sauce (51F - Cold Holding); shredded cheese (57F - Cold Holding) All were located in reach in cooler in front of stove. Cooler had an ambient temperature of 77°F due to cooler being unplugged. Unable to determine how log food had been in cooler. Manager discarded all TCS foods. See stop sale.

  High Priority

• 14-38-4Repeat

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. **Repeat Violation**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between reach in coolers.

  Basic - In-use knife/knives stored in cracks between reach in coolers.

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees in grill area.

  Basic - No handwashing sign provided at a hand sink used by food employees in grill area.

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. 77°FDo not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. 77°FDo not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in Cooler across from stove had an ambient temperature of 77°F due to cooler being unplugged. Unable to determine how log food had been in cooler. Manager discarded all TCS foods and plugged in cooler. Advised manager do not store time/temperature control for safety food in this unit until the unit reaches proper temperature.

  Basic

• 21-05-5

  21-05-5

  Basic - Observed wiping cloth used as liner for container of cut vegetables. Advised manager that Linens, such as cloth napkins, may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler.

  Basic

• 25-05-4

  25-05-4

  Basic - Observed cases of plastic utensils stored on floor in kitchen area.

  Basic