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MYKONOS KITCHEN & BAR

400 SUNNY ISLES BLVD UNIT CU4, Sunny Isles, FL, 33160

Call Back - Complied

Most recent inspection

Date
August 26, 2026
Type
Routine - Food
Result
Call Back - Complied
Risk category
Not reported
Cited findings
12
Jurisdiction
Miami-Dade County (Miami), FL

Violations (12)

  • 14-86-1Critical

    Non-food grade paper/paper towel used as liner for container of cut vegetables. -

    High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    High Priority

  • 08A-05-6Critical

    08A-05-6

    High Priority - - From initial inspection : High Priority - Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    High Priority

  • 14-38-4

    Food storage container/container lid cracked or broken. -

    Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Basic

  • 08B-38-4

    08B-38-4

    Basic - - From initial inspection : Basic - Observed cases food stored on floor in walk in cooler/freezer. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Basic

  • 31A-09-4

    Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside. -

    Intermediate - - From initial inspection : Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Intermediate

  • 31A-04-4

    Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed. -

    Intermediate - - From initial inspection : Intermediate - Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Intermediate

  • 31B-02-4

    No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added. -

    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Intermediate

  • 01C-05-4

    01C-05-4

    Intermediate - - From initial inspection : Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Intermediate

  • 01C-03-4

    01C-03-4

    Intermediate - - From initial inspection : Intermediate - Observed oyster tags not marked with last date served. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Intermediate

  • 14-01-5

    Bowl or other container with no handle used to dispense dry rice, flour and sugar. -

    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense dry rice, flour and sugar. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Basic

  • 02A-01-5

    Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post. -

    Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Intermediate

  • 06-09-1

    Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -

    Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2026-08-26: **Time Extended**

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.