SPROUTZ

Violations (8)

• 08A-04-5Critical

  08A-04-5

  High Priority - Observed raw shell eggs stored over or with unwashed produce.

  High Priority

• 10-07-4Repeat

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**

  Basic

• 35B-01-4

  35B-01-4

  Basic - Observed Exterior screen door has a gap at the threshold that opens to the outside.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler.

  Basic

• 02D-01-5

  Working containers of rice and quinoa removed from original container not identified by common name.

  Basic - Working containers of rice and quinoa removed from original container not identified by common name.

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 31A-09-4

  Handwash sink in kitchen area not accessible for employee use at all times due to dishes stored inside.

  Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to dishes stored inside.

  Intermediate