TAHITI

Violations (17)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.

  High Priority

• 09-01-4Critical

  09-01-4

  High Priority - Observed Employee touching bread with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority

• 24-07-4Repeat

  Cleaned and sanitized metal pans stored on floor in kitchen area.

  Basic - Cleaned and sanitized metal pans stored on floor in kitchen area. **Repeat Violation**

  Basic

• 14-71-4Repeat

  Duct tape used to repair reach in cooler behind bar and light fixtures in kitchen area.

  Basic - Duct tape used to repair reach in cooler behind bar and light fixtures in kitchen area. **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 14-38-4Repeat

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer.

  Basic

• 10-20-4

  In-use tongs stored on stove door handle between uses.

  Basic - In-use tongs stored on stove door handle between uses.

  Basic

• 08B-62-4Repeat

  08B-62-4

  Basic - Observed ice machine located in parking garage storage area not locked between uses. Advised manager that ice machine must remain locked and secured between use to protect from contamination. **Repeat Violation**

  Basic

• 42-03-5Repeat

  42-03-5

  Basic - Observed various of maintenance equipment and tools stored in dry storage/ food area. Advised person in charge that all must be moved to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. **Repeat Violation**

  Basic

• 31A-09-4

  Handwash sink in kitchen area not accessible for employee use at all times due to plastic container top stored inside.

  Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to plastic container top stored inside.

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 02B-01-5

  02B-01-5

  Intermediate - Observed establishment offering raw salmon. However Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 01C-05-4Corrected on site

  01C-05-4

  Intermediate - Observed mussel/ clam tags not maintained in chronological order according to the last date they were served in the establishment. Advised person in charge and he put in order. **Corrected On-Site**

  Intermediate

• 08B-38-4

  08B-38-4

  Basic - Observed case of drinks stored on floor.

  Basic